Saturday, April 8, 2017

Beekeepers and Tech: The Latest From Edible Silicon Valley

Bees on the blackberry bushes in the author's backyard. Though bees are necessary to pollinate 52 different crops in California, most Silicon Valley beekeepers care for bees for fun and not for profit.

Did you know in California bees are classified as livestock? Did you know California's almond industry imports 85 percent of all the available commercial hives in the United States to pollinate its almond trees each spring? That is a whopping 1.7 million beehives traveling to and from California annually on trucks. 

Honey, that is a lot of bees on the freeway.

Thursday, February 23, 2017

The Vagaries of One Valley Village: Local Opinion Piece

The Daily Post of Palo Alto doesn't put its articles on line. So here's what Robin's article looks like in today's paper. Below is the full text for easier reading.  

There has been graffiti on the Hale Creek bridge at Rosita Avenue and Springer Road in my hometown of Los Altos, California, for four years. Last summer, a Los Altos crew closed Rosita for weeks, not to paint, but to install an ADA ramp. The ramp was built without a drain in the middle of the downhill side of the bridge’s sidewalk, the result of which is that now, when it rains, the new ramp fills with water and turns the street into a lake. A disabled person would have to use a flotation device if she ever came to need it during a storm.

Tuesday, January 31, 2017

Edible Silicon Valley: A Story on Silicon Valley's Orchardists

Andy Mariani still tends to his apricot, peach, cherry and plum orchards in Morgan Hill, California. But the transformation from rural to urban has changed the way all local growers do their work. This wonderful photo is by Los Altan Yvonne Cornell for Edible Silicon Valley Magazine.


I first got to know grower Andy Mariani, along with local orchard legends Deborah Olson and her father Charles, when I was working on my book California Apricots: the Lost Orchards of Silicon Valley for the History Press in 2012. Knowing them, and meeting the orchardist at the National Trust home Filoli in Woodside, California, came in handy when Edible Silicon Valley magazine came calling.

My friend Catherine Nunes is the publisher of Edible Silicon Valley and she asked for a story on how orchardists were re-imagining their businesses in the changing environment of our booming region.