Saturday, December 10, 2016

Edible Silicon Valley Magazine: A New Article by Robin Chapman on A New Way to Look at Green

A glimpse of the Taylor Street Farm in San Jose, California, where both greens and flowers are grown for sale in the middle of the city.

I've recently been doing some writing for a friend of mine who is the new publisher of Edible Silicon Valley, a magazine for the popular food/lifestyle/locavore culture that is a big part of life in the San Francisco Bay Area. In working on ideas for her magazine, we came across something called Urban Agriculture Incentive Zones, and she asked me to turn it into an article for her magazine.